What I liked best was interacting with the people. Potato farming and spending time with the family there, as well as spending time with the kids and improving the school. I felt we made a positive impact in all the projects we worked on. Rocio was awesome, and very open to adjusting things if we wanted to. The food was great! Delicious, traditional cuisine made with fresh ingredients was just the thing we were after. That it was home-cooked was a plus!
- Abbas Rangwala, Peru, April 2024
